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Refrigerate what is left over immediately or discard.

Always keep meat refrigerated or frozen.This product may be refrozen safely for up to 12 months.Cover the ham snugly with heavy duty foil. Place a rack in a large roasting pan and cover the rack with foil. Individual slices may also be warmed in a skillet or microwave. Remove ham from refrigerator and let sit at room temperature for 1 hour. Place the ham in a heavy roasting pan, cut side down. To reheat a spiral-sliced ham in a conventional oven, cover the entire ham or portion with heavy aluminum foil and heat at 325 ☏ for about 10 minutes per pound. Opened meats may be safely stored in the refrigerator up to one week. 1 (6- to- 7 pound) fully cooked, spiral-sliced ham 1 cup brown sugar 1/2 cup honey 2 tablespoons Dijon mustard 2 cloves garlic, minced 1/4 teaspoon ground cloves Steps to Make It Gather the ingredients and preheat the oven to 325 F.All unopened meats may be stored in the refrigerator for several weeks.If the seals are loose open the package, re-wrap, refrigerate or freeze.

Open your order as soon as it arrives.Products are vacuum-packed and shipped frozen to insure the meat is safe to eat even if it is thawed when delivered.Raspberry Chipotle Sauce – A smoky, spicy blend of raspberries and roasted jalapeños that pairs perfectly with smoked ham – or pour it over cream cheese for a great dip! 14 oz.A little bit sweet, a little bit hot - This sauce goes great with smoked meat! 15.5 oz. Way back when, cowboys on the Texas prairie discovered their food tasted great when they used the mesquite branches for their campfires and cooking.Īdd-Ons: If you want to make your delicious ham extra special, add on to your order, and save on shipping, consider one or more of these condiments: Texans Love the Mesquite Tree: The Mesquite Tree is native to Texas and adds a distinct and delicious flavor to meats, poultry and fish. They never rush the process because they know it takes time for the mesquite smoke to naturally tenderize the meat while adding a rich flavor profile. This family-owned business is operated by fourth generation Texans and they’ve perfected the art of cooking authentic Texas barbecue. Honey and spice and everything nice are part of this popular family recipe. Slow-smoking over mesquite wood is just one of the company’s secrets to the great Texas taste you’ll discover in every bite.

Choose from a half ham weighing 7 – 8 pounds or a whole ham weighing 14 – 16 pounds. The spiral-sliced ham is fully-cooked so all you have to do is serve and enjoy. The ham received the award of “Grand Champion Ham” by the Texas Association of Meat Processors. The award-winning Honey-Glazed Spiral-Sliced Ham is a customer favorite.